Wine tasting on the Le Mortelle farm

The Antinori family has worked since 1999 in both vineyards and the new winery with the conviction that the area still emerging in the Italian wine scene is highly suited to the production of quality wines and that the characteristics of the terroir can best be expressed here. of cultivated varieties.

The vineyard is mainly cultivated with Cabernet Sauvignon and Cabernet Franc, as well as more recent white grape varieties such as Vermentino, Ansonica and Viogner.

The visit is an exclusive experience among the vineyards and orchards and the wine cellar with tasting of 3 wines accompanied by finger food.

At the end of the guided tour of the winery and tasting, the "Mortelle" experience will make you enjoy the estate's garden for a three-course light lunch made with vegetables and fruit from the estate along with local produce and paired with a glass. of Vivia or Botrosecco.